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Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs. In the mouth, this wine is soft, velvety, fresh, and well balanced.
From the Sanoma Coast wine region, this wine has elegant varietal fruit character, with rich aromas of cherry, raspberry, cherry, and red current.
Terrific Cabernet character here with classic aromas of cassis, wild herbs, garrigue, and blackcurrant.
The Koonunga Hill Shiraz offers rich Shiraz fruit flavours of plums and blueberries layered with a touch of pepper and spice. The wine has excellent structure and length.
Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine.
Elegant and versatile with ripe red fruit, clove, vanilla and well structured tannins. Delicious with red meats, pork, spicy sauces.
On the nose, notes of tea leaf, cherry cola and earth tones add richness and depth to the first impression of the wine.
A touch rustic, offering intense cedary oak flavors wrapped around ripe blackberry and mineral notes.
Silky and refreshing with tropical fruit, green apples, zesty orange peel. Delicious with shellfish, white meats, alone as an aperitif.
With a balanced character, bright straw gold color, appealing aroma and fruit flavors, its no wonder Cavit is America’s favorite Pinot Grigio.
Zesty and refreshing with lots of herbal and grassy notes.
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth.
In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors.
Frank Jones Original India Pale Ale!
(4th place winner of 27 brews at the Attitash Oktoberfest)
Smuttynose IPA, Woodstock Inn Pig’s Ear, Tuckerman Headwall Alt, Bud Light, Peak Organic IPA, Sam Adams Winter Lager, Shipyard’s Prelude Ale, Guinness, Angry Orchard Crisp Apple.
Budweiser, Mich Ultra, Coors Light, Bud Light, Corona, Miller Lite, Pabst Blue Ribbon Can, Heineken, Blue Moon, and Kaliber (non-alcoholic)